As we are sure you can imagine, we have been able to visit many sources of sustainable farming over the course of our careers, but we have never tasted food that was so nutrient-dense, fresh, and “alive,” as we have at The Chef’s Garden.

Located in our neck of the woods in northern Ohio, The Chef’s Garden grows specialty vegetables, microgreens, and herbs. They also are well-regarded in the hospitality industry and provide many restaurants with Michelin stars their produce on a daily basis.

Their success is born from the like-minded work and sustainable farming philosophies that they share with their customers and is derived from a steadfast will to not only survive, but thrive, in agriculture. This commitment to deliver the highest quality, most nutritionally dense and flavorful fresh vegetables, microgreens, herbs, edible flowers and more, direct from Earth-to-Table® and their willingness to listen carefully to a consumer's needs is what motivates and enriches their work and inspires them each and every day.

We have partnered with The Chef’s Garden for their Home Delivery program, and if you would like to learn more, click on the options below to order the best tasting vegetables you’ll ever have today!

Sincerely,
The Drugless Doctors

Additional Purchasing Information

Boxes range in a variety of price options
Boxes contain between ten to fifteen pounds of vegetables. This typically feeds two individuals for two weeks (TCG’s vegetables keep for this long with standard refrigeration).
“Learn More” opens on Farmer Jones Farm at The Chef’s Garden website to purchase your box directly.
Scroll down to watch on-location videos from The Chef’s Garden